Around 515 BCE, the province of Pars was the heart of Persian Empire. Today, Pars is the name of an Iranian restaurant in New York’s Chelsea neighborhood established by Majeed Karimi in 2005. Pars caters authentic food based on the ancient Persian recipes: delicate appetizers, yogurt dips, kabobs cooked to perfection, seafood, exotic gourmet rice dishes and aromatic stews served with traditionally cooked Basmati rice and freshly baked clay oven bread Taftoon. At Pars, we believe in the philosophy of Persian cooking: impeccable balance of flavors, high-quality ingredients, and meat combined with superb hospitality.
Pars caters authentic food based on the ancient Persian recipes: delicate appetizers, yogurt dips, kabobs cooked to perfection, seafood, exotic gourmet rice dishes and aromatic stews served with traditionally cooked Basmati rice and freshly baked clay oven bread Taftoon. At Pars, we believe in the philosophy of Persian cooking: impeccable balance of flavors, high-quality ingredients, and meat combined with superb hospitality.
We designed our menu to satisfy any connoisseur of food by offering a variety of Iranian dishes marinated with Saffron and other Mediterranean spices. Our chefs cook every dish to achieve nutritional balance and the satisfaction of the original gourmet taste.
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